Rustica Apple Tartlet With Pecans
Cut circle out of pie dough.
Mix all ingredients above except for the butter and raw sugar.
Mound in the center of the pie round the apple pie filling mixture.
Pull dough up around, but not covering filling.
Dot with butter and sprinkle with sugar.
Bake at 350° until filling is hot and bubbly and crust is golden.
Stock image photo. Not actual recipe photo.
1 Box of refrigerated pie crust
1 Can of apple pie filling
1 tsp Cinnamon
1/2 tsp Nutmeg
1/4 cup Alaga Cane Syrup
1 Cup toasted and salted Tucker pecan pieces
1/2 stick butter
Raw Sugar (to sprinkle)