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Glazed Carrots

Glazed Carrots


  • Boil the carrots for 6-8 minutes or until they are “al-dente”.

  • Mix Yellow Label Syrup, Alaga Cane Syrup, and lemon juice in a skillet or stir fry pan.

  • Heat until solution bubbles and thickens.

  • Add carrots and toss until glaze completely covers the carrots.




Stock image photo. Not actual recipe photo.




1 lb. Baby Carrots


1/4 Cup Yellow Label Syrup


1 TB Alaga Cane Syrup


1/2 tsp Fresh Lemon Juice

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