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Fried Oysters Rockefeller (Courtesy Miguel Figueroa)



Follow ingredients instructions for preparation, serve and enjoy!



Stock image photo. Not actual recipe photo.


Collard Green Pesto:

1 cup cooked collard greens
1 garlic clove
1 cup Parmesan Cheese (ground)
1 cup extra virgin olive oil
Red Pepper flakes to taste


Combine everything except oil in a food processor and drizzle in olive oil slowly. Season with salt to taste.

Fried Oysters:
6 Shucked Oysters
1 cup all purpose flour
1/2 cup corn meal


Toss oysters in flour and cornmeal mixture. Fry to golden brown. Serve with collard green pesto and shaved parmesan cheese.

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