Cook rice separately, rinse and set aside. Boil chicken livers, grind or chop very fine (if using). Saute ground meat until lightly brown, drain excess fat. Add onion, peppers, celery and garlic until tender.
In a large casserole dish mix all ingredients well . Refrigerate until ready to use. To serve, heat in dish with foil or casserole lid on top.
Stock image photo. Not actual recipe photo.
1 c. rice
1 lb. Minced Conecuh sausage
1 lb. ground chicken livers (optional)
1/2 c. chopped onions
1/2 c. chopped green peppers
1/2 c. chopped red onion
1/2 c. celery, diced
1 clove garlic, chopped Salt, pepper
& hot sauce to taste
1 tablespoon Cajun spice blend such
as Tony Chachere's
1/4 cup Cream of Chicken soup
1 bunch green onion tops (chopped fine)
1 tbsp. minced parsley