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Crock-Pot Brunswick Stew (Courtesy Ashley Holman)

Preparation: Combine all ingredients together in a large slow cooker, cook, covered, on LOW for 8 hours, stirring occasionally.






1 large yellow onion, chopped

1 lb. chopped barbecue

(this can be from grocery store or 

from your favorite BBQ restaurant

- make sure it is plain)

1 - 14.5 oz. can diced tomatoes,


1 - 15 oz. can tomato sauce

1/2 cup ketchup

1 - 15 1/4 oz. can whole kernel corn,

slightly drained

1 - 15 1/4 ounce can lima beans, 

drained and rinsed

2 large baking potatoes, peeled

and cubed

2 cups chicken stock

1/2 tsp. salt

1/2 tsp freshly ground black pepper

1/4 tsp worchestershire sauce

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