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Caramelized French Onion Soup

French Onion Soup


  • Sauté onion and garlic in butter until tender.

  • Add brown sugar and Worcestershire sauce and cook for about 6 minutes, stirring constantly.

  • Add broth, wine and cheese and reduce heat.

  • Let it simmer for about 15 minutes and enjoy with crusty French bread.


Stock image photo. Not actual recipe photo.




1/2 cup butter


1 TB minced garlic


1/4 cup Worcestershire sauce


1/4 cup brown sugar


2 cans beef broth


1/2 cup dry white wine


1/2 cup shaved parmesan cheese

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