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The Time Of Your Life
A part of your community since 1995.
Recipes
Caramelized French Onion Soup
Instructions:
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Sauté onion and garlic in butter until tender.
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Add brown sugar and Worcestershire sauce and cook for about 6 minutes, stirring constantly.
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Add broth, wine and cheese and reduce heat.
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Let it simmer for about 15 minutes and enjoy with crusty French bread.

Stock image photo. Not actual recipe photo.
Ingredients:
1/2 cup butter
1 TB minced garlic
1/4 cup Worcestershire sauce
1/4 cup brown sugar
2 cans beef broth
1/2 cup dry white wine
1/2 cup shaved parmesan cheese
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