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The Time Of Your Life
A part of your community since 1995.
Recipes
Bacon Wrapped Picked Asparagus & Conecuh Sausage (Courtesy Tif Smith)
Ingredients:
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1 lb. sliced long Conecuh sausage
(one piece into 1/4's)
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Wright's Pickled Aspargus
1 lb. Smoked Bacon
1/4 c. Dark Alaga Syrup
Instructions:
Pre-heat oven to 350 degrees.
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Take a piece of the sausage and two asparagus and wrap the bacon slice around them and secure with toothpick. Continue this process until all asparagus are used.
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Bake in oven until bacon is almost done and brush with Alaga Syrup.
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Return to oven until it is nice and brown as the syrup will caramelize. Remove from oven, cool and enjoy.
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