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Recipes

Bacon Wrapped Picked Asparagus & Conecuh Sausage (Courtesy Tif Smith)

bacon asparagus.JPG

Ingredients:

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1 lb. sliced long Conecuh sausage
(one piece into 1/4's)

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Wright's Pickled Aspargus

 

1 lb. Smoked Bacon

 

1/4 c. Dark Alaga Syrup

Instructions:

 

Pre-heat oven to 350 degrees. 

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Take a piece of the sausage and two asparagus and wrap the bacon slice around them and secure with toothpick. Continue this process until all asparagus are used.

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Bake in oven until bacon is almost done and brush with Alaga Syrup.

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Return to oven until it is nice and brown as the syrup will caramelize. Remove from oven, cool and enjoy.

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